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Robert's Picks
Robert owns the store and is responsible for the great titles we have stocked on our shelves. He spends many hours searching for the best books to add to our inventory. If you’re looking for a rare, out-of-print, or hard to find book, he’s your man!
Matterhorn: A Novel of the Vietnam War (Hardcover)
$24.95
ISBN-13: 9780802119285Availability: Usually Ships in 1-5 days
Published: Atlantic Monthly Press, 03/01/2010
Union Atlantic (Hardcover)
$26.00
ISBN-13: 9780385524476Availability: Usually Ships in 1-5 days
Published: Nan A. Talese, 01/01/2010
Lit: A Memoir (Hardcover)
$25.99
ISBN-13: 9780060596989Availability: Usually Ships in 1-5 days
Published: Harper, 11/01/2009
Stones into Schools (Hardcover)
$26.95
ISBN-13: 9780670021154Availability: Usually Ships in 1-5 days
Published: Viking Adult, 12/01/2009
The Angel's Game (Hardcover)
$26.95
ISBN-13: 9780385528702Availability: Usually Ships in 1-5 days
Published: Doubleday, 06/01/2009
Last Night in Twisted River (Hardcover)
$28.00
ISBN-13: 9781400063840Availability: Usually Ships in 1-5 days
Published: Random House, 10/01/2009
Bridge of Sighs (Hardcover)
$26.95
ISBN-13: 9780375414954Availability: Usually Ships in 1-5 days
Published: Knopf, 09/01/2007
The Shadow of the Wind (Paperback)
$16.00
ISBN-13: 9780143034902Availability: Usually Ships in 1-5 days
Published: Penguin (Non-Classics), 02/01/2005
Maybe a Miracle (Paperback)
$14.00
ISBN-13: 9780812975192Availability: Usually Ships in 1-5 days
Published: Ballantine Books, 05/01/2006
The Glass Books of the Dream Eaters, Volume One (Paperback)
$16.00
ISBN-13: 9780553385854Availability: Usually Ships in 1-5 days
Published: Bantam, 12/01/2008
Tunnels (Paperback)
$7.99
ISBN-13: 9780545078818Availability: Usually Ships in 1-5 days
Published: Scholastic Paperbacks, 02/01/2009
This is a book Robert always recommends to young readers.
Mastering the Art of French Cooking, Volume 1 (Paperback)
$30.00
ISBN-13: 9780394721781Availability: Usually Ships in 1-5 days
Published: Knopf, 09/01/1983
Given to him by his mother, Anne, when he was a youth, Robert still uses this cookbook to prepare wonderful gourmet meals for his family.



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