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Mastering the Art of French Cooking, Volume 1 (Paperback)

By Julia Child, Simone Beck, Louisette Bertholle
$30.00
Usually Ships in 1-5 days
Related Editions
  • Paperback (9/1983): $30.00
  • Paperback (3/2011): $112.00
  • Paperback (9/1983): $32.50
More...

Description


The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Product Details ISBN-10: 0394721780
ISBN-13: 9780394721781
Published: Knopf, 09/12/1983
Pages: 752
Language: English
Related Editions (all)
  • Paperback (9/1983): $30.00
  • Paperback (3/2011): $112.00
  • Paperback (9/1983): $32.50
  • Hardcover (10/1970): $60.00
  • Paperback (10/2009): $17.00
  • Regional & Ethnic - French
  • Regional & Ethnic - French

Other Tiger 90 High Street Westerly, RI 02891 tel 401-596-2200

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